09 Blufeld Riesling, Germany

Bursts w/ a juicy mid - palate of fresh fruit flavors, well balanced acidity & a refreshing finish

10 Riff Pinot Grigio, Italy

German for "reef" (see the fossil on the label? ), A perfect summer time aperitif or an ideal accompaniment to any meal

09 Boggle Chardonnay, California

The inviting aroma suggests freshly sliced pears & apples, while the delicately creamy entry gives way to reveal softer hints of cloves & nutmeg. Topped w/ just a touch of butter, this integrated wine ends w/ a long, crisp finish that can be savored w/ every sip

09 Fat Monk Chardonnay, California

Fat, robust & perfectly balanced behold the father, the sun & the central coast

10 Little Lion Bandwagon Chardonnay, Monterey

Crisp, wonderful acidity w/ aromas of apple, pear & pineapple

Andre Brut Champagne, California

Freixenet Champagne, Cordon Negro, Spain

Laurent - Perrier Champagne, France

10 Forefront Pinot Noir, Central Coast

A nose dominated by black cherry, blackberry & plum w/ complex underlying notes of cedar & warm baking spice

10 Little Lion Bandwagon Pinot Noir, Monterey

A complex, well - balanced, w/ notes of vanilla, spice, cocoa & rose petal

07 Paso Creek Merlot, Paso Robles

Bold flavors of blackberries, cherries, currants & spice

07 Praxis Merlot, Alexander Valley

Beautiful‎ famed aromas of crushed black & blue fruits w/ lovely hints of mocha & rosemary

08 J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles

Generous aromas of black cherry, black currant & plum fruit, complimented by vanilla, tar & toasty notes from the barrel in which it is aged

07 Sterling Vintner's Collection Cabernet Sauvignon, Central Coast

Tiers of briary blackberry, currant, spice & chocolate

08 Jam Cabernet Sauvignon, Napa

Aromas of ripe plum & cherry w/ a hint of chocolate, velvety on the palate w/ ripe black cherry & wild berry fruit, finished w/ supple spicy plum

09 Justin Cabernet Sauvignon, Paso Robles

Brimming w/ ripe, juicy complex flavors of currant, blackberry & spice

10 75 Cabernet Sauvignon, St. Helena

This wine is dense & tremendously focused, w/ a wonderful nose & palate of cedar, blueberry, saddle leather & white pepper

05 Davis Family Barn D'Or Cabernet / Syrah, Sonoma

The firm grip & structure makes it a perfect match to hearty foods & juicy red meats

08 Orin Swift the Prisoner, Napa

A blend of ripe berry & cherry w/ just a hint of new oak, aged in both new & seasoned French & American oak barrels. 46% zinfandel, 26% cab, 15% syrah, 10% petite syrah, 2% charbono, & 1% Grenache

05 Lapis Luna Romanza Zinfandel, Lodi

Fruit forward aromas of black raspberry & caramel flavors, unfiltered

06 Napa Cellars Zinfandel, Napa

This zin is the perfect middle ground between the spicy zins of the sierra foothills & the fruity jammy zins of Sonoma. A swirl of the glass will reveal intense, sweet ripe berries, cinnamon & black pepper spice w/ elements of sun-baked earth. Perfect match w/ BBQ ribs

Abita Amber, Louisiana

Ace Perry Cider, California

Amstel Light, the Netherlands

Bass Pale Ale, England

Beck's, Germany

Black Butte Porter, Oregon

Blue Moon, Colorado

Bud Light, Wisconsin

Bud Light Lime, Wisconsin

Budweiser, Wisconsin

Coors Light, Colorado

Corona Extra, Mexico

Corona Light, Mexico

Dos Xx Lager, Mexico

Dogfish Head 60 Minute IPA, Delaware

Fat Tire Amber Ale, Colorado

Guinness Draught, Ireland

Heineken, the Netherlands

Heineken Light, the Netherlands

Land Shark Lager, Florida

Michelob Ultra, Missouri

MGD 64, Wisconsin

Miller Lite, Wisconsin

Mirror Pond Pale Ale, Oregon

Newcastle Brown Ale, England

O'Doul's Na, Wisconsin

Pyramid Haywire Hefeweizen, Washington

Red Stripe, Jamaica

Sam Adams Boston Lager, Massachusetts

Shiner Bock, Texas

Sierra Nevada Pale Ale, Nevada

Texas Select Na, Texas

Bud Light

Coors Light

Miller Lite

Dos Xx Lager

Shiner Bock

Blue Moon

Blue Moon Winter Abbey Ale

Stella Artois

Montecristo White Label

Handmade in la Romania, Dominican republic, the white label offers a mild to medium - bodied flavor w/ a creamy texture & an earthy aroma that is soft on the palate w/ a moderate finish. The Ecuadorian Connecticut wrapper & Dominican blend make this cigar complex yet not overbearing

Romeo Y Julieta

Handmade in la Romania, Dominican Republic, this version is medium bodied w/ a smooth & crisp aroma, drawing its unique aroma from the rich wrapper that finishes each cigar w/ a tangy & lightly spicy twist to the wood notes that are present in the cigar

Padron

Handmade in esteli, Nicaragua, this fine, solid medium to full-bodied Nicaraguan puro uses only tobaccos aged for two & a half years

Flor De Oliva Gold Label

Handmade in esteli, Nicaragua, the gold label is a rich blend of Nicaraguan filler & a superb quality Nicaraguan wrapper leaf that makes this medium-bodied cigar rich in flavor & a marvel for the senses

C.a.O. Flavors

Handmade in Santiago, Dominican republic. Offered here in the slim petit panatela shape

Oysters on the 1/2 Shell

Fresh from the gulf of Mexico, shucked to order 1/2 dozen or full dozen

Oysters Rockefeller

A dozen freshly shucked oysters, topped w/ our anise infused spinach mixture & baked until bubbly hot

Char-Grilled Oysters

A dozen freshly shucked oysters, grilled w/ our buttery, garlic parmesan sauce & served w/ garlic toast

Artichoke Spinach Dip

Served w/ garlic crostinis or tortilla chips

Buffalo Wings

Naked, deep-fried wings tossed in cajun wing sauce & served w/ celery sticks & your choice of bleu cheese or ranch dressing

Chicken Strips

Served w/ a side of honey mustard, ranch, BBQ or cajun wing sauce

Baked Potato

1 lb w/ butter, bacon, cheddar cheese, sour cream & green onions

Crab Cake

Served on a bed of lettuce w/ tartar sauce

Grouper Fingers

White,‎ flaky fish, lightly battered, deep-fried & served w/ remoulade sauce

Fried Shrimp

Lightly battered, deep-fried shrimp on a bed of lettuce w/ your choice of cocktail or tartar sauce 1/2 dozen

Peel-N-Eat Shrimp

A generous portion w/ your choice of sauce

Fried Crab Claws

Fresh from the gulf, lightly-battered & deep-fried, w/ choice of tartar or cocktail sauce

Boiled Crawfish

Seasonal hot & spicy, served steaming by the pound

Red Beans & Rice

Our family recipe w/ smoked sausage & ham. Served w/ garlic toast

The Quarter Fries

Hand-cut, soft on the inside, crispy on the outside

Jalapeno Cheddar Potato Munchies

Served w/ a spicy aioli sauce

Bacon Cheese Fries

Hand-cut fries, topped w/ bacon, cheddar cheese & green onions. Served w/ a side of ranch

Fried Mozzarella

Served w/ marinara sauce for dipping

Potato Skins

Cheddar cheese. Bdcor. Green onions & sour cream

Nacho Fries

Hand-cut fries, smothered in our housemade queso, taco meat & sliced jalapeños. Substitute chips if you like

Hamburger Sliders (3)

Served w/ a dab of BBQ sauce

Pork Sliders (3)

Served w/ a dab of BBQ sauce

Chips & Salsa

Housemade salsa w/ tortilla chips

Chips & Queso

House-made queso w/ tortilla chips

Meat Pies

Deep fried pie filled w/ a traditional recipe of ground beef & pork, peppers, onions, green onions, parsley & salt

Carrots & Celery Sticks

Scrved‎ w/ ranch

Stuffed Jalapenos

Filled w/ cream cheese & served w/ ranch

Appitezer Sampler

3 fried mozzarella 3 stuffed 3 jalapenos 3 potato munchies & 3 meat pice

Gumbo Ya Ya

A spicy new orieans chicken & andouill sasuge redpe served w/ a garlc toast

Lettuce Wedge

A crisp iceoerg iettuc weage topped w/ bleu cheese dressing. Diced tomatoes, red onions, bacon bits bleucheese crumbles. Served w/ garlic crostinis

The Quarter Salad

House mix topped w/ red onion, diced tomato, cheddar cheese & black olives w/ garlic crostinis

Soft Shell Crab Salad

Deep-fried soft shell crab served a top our special italian salad, drizzled w/ a spicy aioli sauce. Served w/ garlic crostinis. This is a meal in itself

Bourbon Street Chicken

A grilled chicken breast topped w/ melted provolone cheese, caramelized red onions, caramelized green & red peppers. Served w/ your choice of salad, steamed broccoli & garlic toast

Fried Shrimp Platter

8 lightly battered shrimp, 4 hush puppies & fries

The Quarter Sampler Platter

All your favorites in one place rib stack, 6 fried shrimp, a whole tilapia filet fried in strips, fried chicken strips, fried chicken strips, fries & garlic toast no substitiutins, please. Enough for 2

Blackened Tilapia Dinner

Served w/ your choice of salad, steamed broccoli & garlic toast

Rudy's Ribs

Tender, "fall off the bone" BBQ baby back pork ribs served w/ the quarter salad, fries & garlic toast

Rudy's BBQ Sandwich

Chopped BBQ pork nestled on a toasted sesame seed bun

Crab Cake Sandwich

A full-size crab cake stacked on lettuce & tartar sauce. Served on a sesame seed bun

Sloppy Roast Beef Po-Boy

Thinly sliced roast beef w/ mayonnaise & lots of gravy, lettuce & tomato

Shrimp Po-Boy

1/2 dozen large fried shrimp, lettuce & tomatos

Soft Shell Crab Po-Boy

Deep-fried soft-shell crab, dressed w/ aioli sauce

The Quarter Muffuletta

Oven baked & topped w/ housemade olive salad. Layered w/ genoa salami, ham, provolone cheese & grated italian cheese

Blackened Chicken Sandwich

Topped w/ melted provolone cheese & bacon on a toasted sesame seed bun

Cheese Steak

Topped w/ red onions, red peppers & provolone cheese. Served on a hoagie roll

Blackened Tilapia Sandwich

Served on a toasted sesame seed bun w/ lettuce & tomato

The Quarter Texes Burger

Black angus ground chuck patty on a sesame seed bun topped w/ BBQ sauce, cheddar cheese & bacon. Served w/ a side of jalapenos

Mushroom Swiss Burger

Black angus ground chuck patty topped w/ sauteed mushrooms & swiss cheese

The Quarter Bleu Burger

Black angus ground chuck patty topped w/ topped w/ bleu cheese & bacon crumbles

Garden Burger

Served w/ celery & carrot sticks

The Quarter Club

Bacon, ham, cheddar cheese, lettuce & tomato piled high between 2 slices of texas toast

The Quarter Chicken Wrap

Grilled chicken strips folded w/ lettuce, diced tomato, green pepper, swiss cheese & creole mayo/mustard. Served in a flour tortilla & oven baked

Cajun Chicken Wrap

Grilled chicken strips tossed in cajun wing sauce, w/ lettuce & swiss cheese & ranch dressing. Served in a flour tortilla & oven baked

Bayou Chicken Wrap

Fried chicken strips tossed in cajun wing sauce & hand rolled w/ lettuce, provolone cheese, bacon & ranch dressing. Served in a flour tortilla & oven baked

Hot Chicken Melt

Grilled chicken breast topped w/ melted swiss cheese & caramelized onions on texas toast

Texas-Sized Grilled Cheese

Cheddar, provolone & feta cheese. Melted between 2 slices of texas toast

10" Hand Made Pizza w/ Fresh Ingredients & No Prservatives

The Quarter Deluxe

Traditional red sauce covered w/ mozzarella, pepperoni, italian sausage, red onion, green pepper, mushrooms & black olives

Spinach & Artichoke

Rosemary & garlic infused garlic sauce covered w/ mozzarella & topped w/ spinach, artichoke, mushrooms, red onions, diced tomatoes & feta cheese

Pesto Chicken

Pesto covered w/ mozzarella, grilled diced chicken breast, chopped artichoke hearts & diced onions

Roasted Garlic

Rosemary & garlic infused garlic sauce covered w/ mozzarella, spinach leaves, roasted garlic cloves, diced tomatoes & feta cheese

BBQ Chicken

BBQ sacue, mozzarella, diced grilled chicken, tomatoes, cheddar cheese, red & green onions

Taco Supreme

Marinara sauce, mozzarella, taco meat, diced tomatoes, cheddar cheese, green onions, jalapenos & a dollop of sour cream

Italian Sausage & Pepperoni

Pepperoni

The original

Build Your Own

Choose your sauce, your cheese & add up to 2 meats & 3 veggies

Classic Cheesecake

Hot Fudge Chocolate Cake

Thick fudge ganache flows from the center of a moist chocolate cake studded w/ chocolate chips

Key Lime Pie

Key lime mousse topped w/ whipped cream & toasted coconut

Carrot Cake

Moist carrot cake w/ a cream cheese filling. Dusted w/ powdered sugar

Peanut Butter Cream Pie

Chocolate crust layered w/ peanut butter mousse, chocolate ganache & crushed peanut butter cups

09 Schmitt Sohne Piesporter Michelsberg Kabinett, Germany

From riesling & muller-thurgau grapes, hints of peaches & green apples, balanced perfectly w/ crisp acidity & a clean, fresh finish.

'10 Domino Pinot Grigio, California

Floral & lime blossom w/ white peach, nectarine & lemon zest, crisp & refreshing.

'09 Ferrari Carano Fume Blanc, Sonoma County

Tropical, citrus & honeydew melon flavors w/ a slightly creamy, silky mouth feel.

'11 Honig Sauvignon Blanc, Napa Valley

Aromas of honeysuckle, grapefruit & lemongrass mingled w/ mango, kiwi, peach, & grapefruit rind.

'09 Bogle Chardonnay, California

Aroma suggests freshly sliced pears & apples, w/ softer hints of cloves & nutmeg, & just a touch of butter.

'10 Echelon Chardonnay, California

Beautiful balance of tropical fruit aromas found in grapes, juicy pear & clover honey.

'11 Louis Jadot Chardonnay, France

Ripe fruit flavors of green apples, candied fruit & melon.

Freixenet Champagne Split, Cordon Negro, Spain

J. Roget Brut Champagne, California

Perrier-Jouet, English Cuvee, France

Laurent-Perrier Champagne, France

10 Plush Red, California

Smooth. Velvety. Sexy.

'10 Menage a Trois, California

Fresh,‎ ripe, jam-like fruit blend of merlot, cabernet sauvignon, & zinfandel.

'11 Trapiche Pinot Noir, Argentina

Slight ruby in color w/ fruity aromas of plums & cherries, toasted bread & vanilla, w/ a bright acidity.

'10 Forefront Pinot Noir, Central Coast

A nose dominated by black cherry, blackberry & plum w/ complex underlying notes of cedar & warm baking spice.

'07 Paso Creek Merlot, Paso Robles

Bold flavors of blackberries, cherries, currants & spice.

'09 Gundlach Bundschu Merlot, Sonoma

Aromas of violets & black spice, followed by a palate of plum & black raspberry flavors w/ black tea & truffles.

'10 B-Side Cabernet Sauvignon, Napa Valley

From the flip side of napa, dried dark fruit & smoky oak nuances.

'09 Bonanno Cabernet Sauvignon, Napa

Tasting of currants, black cherry, & blueberry notes.

'10 Justin Cabernet Sauvignon, Paso Robles

Red & black fruits, cherry, currant, & a slight hint of cedar.

'08 Bell Syrah, Sierra Foothills

Dark ruby red wine w/ spice & cracked white pepper aromas, w/ layers of licorice & cedar, & finishes w/ sweet smoky oak.

'09 St. Francis "Old Vines" Zinfandel, Sonoma

Aromas of cigar box, pepper & spice, flavors of ripe black cherry & vanilla bean.

'06 Napa Cellars Zinfandel, Napa

Sweet ripe berries, cinnamon & black pepper spice w/ elements of sun-baked earth.

'10 Orin Swift the Prisoner, Napa

Ripe cherry & cedar on the nose w/ hints of rose petal & sweet oak.

Bud Light, St. Louis

Bud Light Lime, St. Louis

Bud Light Lime-a-Rita (Can 8Oz)

Bud Light Platinum, St. Louis

Budweiser, St. Louis

Budweiser Black Crown, St. Louis

Coors Light, Colorado

Michelob Ultra, St. Louis

Miller Lite, Wisconsin

Miller64, Wisconsin

Abita Amber, Louisiana

Abita Turbodog, Louisiana

Corona Extra, Mexico

Corona Light, Mexico

Dos Xx Lager, Mexico

Rahr Red Amber Lager, Ft. Worth

Shiner Bock, Shiner

Shiner Wild Hare Pale Ale, Shiner

Texas Select Na, Carrollton

Third Shift Amber Lager, Ft. Worth

Ace Perry Cider, California

Alaskan Amber, Alaska

Dogfish Head 60 Minute IPA, Delaware

Mirror Pond Pale Ale, Oregon

Moose Drool Brown Ale, Montana

Sam Adams Boston Lager, Boston

Sierra Nevada Pale Ale, California

Amstel Light, the Netherlands

Guinness Draught, Ireland (Can 14.9Oz)

Heineken, the Netherlands

Heineken Light, the Netherlands

Newcastle Brown Ale, England

Stella Artois, Belgium

Bud Light, St. Louis

Coors Light, Colorado

Miller Lite, Wisconsin

Fireman's #4 Blonde Ale, Blanco

Franconia Lager, Mckinney

Shiner Bock, Shiner

Angry Orchard Apple Cider, Ohio

Blue Moon, Colorado

Dos Xx Lager, Mexico

Goose Island (Seasonal), Chicago

Harpoon IPA, Boston

Magic Hat #9, Vermont

Montecristo White Label

Romeo & Julieta

Padron

Flor De Oliva Gold Label

Cherry Bomb

Cherry & black currant extracts & creamy vanilla

Bella Vanilla

Madagascar vanilla

Moontrance

Exotic fruit & bourbon vanilla

Caramelo Joe

Roasted espresso, cream & caramel notes of a macchiato

Eileen's Dream

Irish cream & white chocolate truffle